Brunch & Lunch
When you find time for a short break, we will be delighted to serve you a light business lunch, prepared with fresh seasonal highlights.
This week’s lunch menu:
Cold appetizers
Swordfish Carpaccio
Smoked goose breast
Grilled and marinated zucchini, eggplant and red pepper
Soups
Chic peas cream soup
Fish soup with mussels
Beef consommé with noodles
Pastas and risotto
Spaghetti alla carbonara
Fusilli with veal meat balls and tomato
Risotto with mushrooms
Main dishes
Lamb with vegetables roasted in baking paper
Grilled white fish salmon and calamari assortment
Veal medallions with sage and prosciutto
Salads
Mixed lettuce bowl
Green lettuce
Desserts
Sliced fruit
Crème Brûllée
Torta
You can create your own menu:
Three course menu € 20,-
Two courses € 18,-
Main course € 14,-
