Brunch & Lunch
When you find time for a short break, we will be delighted to serve you a light business lunch, prepared with fresh seasonal tastes.
This week’s lunch menu:
Monday 30.08.2010
Tomato cream soup
Salad bowl with grilled vegetables
Chicken breast with cream sauce
Spaghetti aglio olio
Panna cotta
Sliced fresh fruit
Tuesday 31.08.2010
Beef consommé
Potato salad with marinated salmon
Pork loin with spicy butter
Mushroom risotto
Crème caramel
Sliced fresh fruit
Wednesday 01.09.2010
Peas cream soup
Salad bowl with feta cheese
Beef sauté with red pepper
Penne with garden vegetables
Crème Brûllée
Sliced fresh fruit
Thursday 02.09.2010
Spinach cream soup
Kus kus with Mediterranean vegetables
Veal stripes and mushrooms
Garden vegetable selection with mozzarella
Ice cream cup
Sliced fresh fruit
Friday 03.09.2010
Beef consommé
Grilled vegetable salad
Pork roast and potatoes
Tagliatelle with salmon sauce
Cake
Sliced fresh fruit
You can create your own 3-course menu out of two options per course.
€ 12,- per person
