Brunch & Lunch
When you find time for a short break, we will be delighted to serve you a light business lunch, prepared with fresh seasonal tastes.
This week’s lunch menu:
Monday 15.03.2010
French style onion soup
Menu A: Pork loin with mushrooms, steamed rice, salad bowl / Menu B: Spaghetti carbonara, salad bowl
Sliced fruit
Tuesday 16.03.2010
Beef consommé with noodles
Menu A: Grilled turkey breast, mashed potatoes and salad bowl / Menu B: Potatoes and cheese timbale with salad bowl
Panna cotta
Wednesday 17.03.2010
Cream of green peas
Menu A: Roasted chicken leg with potatoes and salad bowl / Menu B: Risotto with zucchini and salad bowl
Cake
Thursday 18.03.2010
Beef soup alla stracciatela
Menu A: Polpetone with vegetable rice and salad / Menu B: Salad plate with grilled vegetables
Pancake with chocolate
Friday 19.03.2010
Traditional cabbage soup
Menu A: Fried fish fillet and potatoes, salad / Menu B: Pasta Bolognese and salad
Dessert
Menu A: € 12,-
Menu B: € 8,-