Brunch & Lunch
When you find time for a short break, we will be delighted to serve you a light business lunch, prepared with fresh seasonal highlights.
This week’s lunch menu:
Cold appetizers
Swordfish Carpaccio with balsamic reduction
Turkey breast with salad bouquet and curry dressing
Tomato Caprese
Soups
Tomato soup with basil
Fish cream soup with saffron
Beef consommé à la Stracciatella
Pastas and risotto
Tagliatelle with asparagus and calamari
Fussili with prosciutto tomato and olives
Risotto with herbs and raw swordfish
Main dishes
Veal medallions with fresh sage and pork ham
Salmon with grilled vegetables
Chicken cream ragout with asparagus
Salads
Mixed lettuce bowl
Green lettuce
Desserts
Sliced fruit
Tiramisu
Chocolate mousse
You can create your own menu:
Three course menu € 20,-
Two courses € 18,-
Main course € 14,-
