Internationales Flair in Wien

Auch ohne Schnitzel zum erfolgreichen Geschäftsessen

Wien ist eine Stadt vieler Kulturen. Vielfach zeigt sich das auch in der Gastronomie. Darf es ein Business Dinner mit internationalem Einfluss sein, sind diese Lokale genau richtig.


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    In Vienna's MAK two very special people came together in 2015. The star German chef Tim Mäzer and Peter Eichberger opened the Salonplafond together. Here open sandwiches in all different varieties are served.  Toasted sourdough bread with beef tartate, buffalo mozzarella and much more can be enjoyed here.


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    Konstantin Filippou

    "Fine dining in the heart of Vienna" – that is Konstantin Filippou's idea in the Dominikanerbastei. A business lunch is served at midday – just right for an important or quick working lunch. The dining room is an elegant room including a direct view of the kitchen. 

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    "Taste of Japan" - the name is says it all. Because Sakai in the district of Josefstadt far exceeds just sushi and sashimi. The chef wants to introduce his guests to much more. This includes traditional pastry dishes. Particular focus is placed on the sake - Japanese rice wine - different variations of which can be enjoyed here. 

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    You will not only find old favourites like sushi and make at the Shiki, the noble Japanese restaurant not for from Kärnter Straße. Here they know how to turn the visit into a culinary experience. Guests are offered the best of two worlds in Shiki, which expertly combines Japanese with Viennese influences. In the fine-dining area of the restaurant you can watch the chefs prepare the food.

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    A spicy Resi with sweet potatoes or a blue Toni with homemade potato slices - these are just two of the burger variations in Rinderwahn. A few minutes from St. Stephan's Cathedral, it is a paradise for every burger fan. Since recently this burger madness can be found in Weihburggasse.  "Enjoy your meal" is all that is left to say!


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